Hiring FOH/Bar Manager

December 8, 2012

We’re hiring for a full time Front of House/Bar Manager.

The job offers a competitive salary and benefits, the opportunity to work in an awesome part of Chicago, and a place for a motivated person to take part in the success of this brewing company.

Job Qualifications:
*Minimum 2 years FOH Management experience
*Craft Beer knowledge is a must
*Craft Beer Bar or Brew Pub experience is a must
*High end spirits familiarity and experience
*Basset Certified
*Knowledge of health, safety and food hygiene regulations and procedures
*Good understanding of current licensing and employment laws

Lifestyle Requirements:
*Ability to work late nights, weekends, holidays, and odd hours
*Ability to work around alcohol without abuse

If this sounds like you, please send me your resume and cover letter. My email address is greg@dryhopchicago.com. I will reply with the complete job description.




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