Barrel Aged Milkstachio Release – DryHop/South Loop Collab – 1/27

January 21, 2015

For our second barrel aged beer, we decide to age our collaboration with South Loop Brewing Company – Milkstachio, a 6% Pistachio Milk Stout – in a Tailwinds Distilling Co. Taildragger Amber Rum barrel.

On Tuesday, January 27 at 6pm, we will release the Barrel Aged Milkstachio, and also tap the last keg of the original Milkstachio.


Barrel Aged Milkstachio_1.27.15

Beer, Collaborate, Events

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