DryHop/Beer Bistro Collaboration Release Party – 3/11, 6pm
March 5, 2015
The first DryHop Brewers/Beer Bistro collaboration debuts Wednesday, March 11 at 6pm with the release of Warrior’s Code, a 6% Irish-American Red Ale.
The traditional Irish Red gets a twist with American hops – Citra and Warrior. Thus, creating an Irish-American Red for St. Patty’s Day; sláinte! Expect flavors of citrus, pine, toffee, and caramel malt.
We’ll also tap Saugatuck Brewing Company’s Hennessy’s Stout, a 4.2% Irish Stout poured on nitro.
Our collab, and the above beer will be available individually or in a flight of 5oz pours.