Tonight (6/12): Celebrating our 2-Year with New Summer Menu Dishes

June 12, 2015

Tonight (6/13), we’re debuting new summer dishes from Chef Joel Pillar as part of our 2-Year Anniversary Celebration. Two of our new favorites are:

Sorghum Glazed Pork Belly: Slow Roast Pork Belly, Creamy Grits, Succotash, and Sweet Sorghum Glaze
Grilled Sweet Chili Shrimp: Lightly Stir Fried Napa Cabbage, Kale, Brussels Sprouts and Radicchio; Grilled Shrimp with Mae Ploy Sweet Chili Sauce

Additional dishes include:
New York Strip Steak Frites: Grilled New York Strip Steak, Chimichurri, and Fried “Hard” Herb Frites
Summer Arugula Salad: Roasted Zucchini and Squash, Fresh Tomatoes, Sliced Radishes, Feta Cheese, and Red Wine Vinaigrette
Chopped Caesar Salad: Romaine, Kale, Sarcecchio Parmesan, Toasted Garlic Croutons, and Anchovy-Infused Caesar Dressing


DryHop Brewers_2-Year Anniversary_New Summer 2015 Dishes_6.12.15_1


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