A homebrewer since his college years, DryHop’s proprietor, Greg Shuff, carefully planned and executed the DryHop vision for over three years prior to its opening in June of 2013.

From his education at Chicago’s Siebel Institute and the Doemens Academy in Munich, to a brewing career that has taken him to Schlafly in St. Louis and a nanobrewery in Indianapolis, Greg’s never stopped learning and honing his craft. And he’s never stopped working alongside brewers and chefs.

Since then, he’s traveled throughout Europe, including Germany, Belgium, France, Austria and Prague, collecting native beer and food knowledge to bring back home to DryHop in Lakeview, Chicago.

Greg also loves Instagram.