Archive for the ‘Food’ Category

January 17, 2014

Metal Beers & Burgers commences now. We are kicking off our collaboration series with Kuma’s Corner/Kuma’s Too, and the Illinois Craft Brewers Guild. Over the next few months, we are brewing three beers named after songs from Red Fang, Corrections House, and Russian Circles, and Kuma’s will create three burgers named after the those bands. On Wednesday, […]

Read

November 14, 2013

Our first iNG Restaurant collaboration debuts Wednesday, November 20 at 6pm with the release of Rat Pack, an Old Fashioned Ale brewed with orange peel, cherry puree, oak chips, candi sugar, and spicy Nugget and Saaz hops. We will also release two additional collaborations – a take on an Old Fashioned cocktail and a shared tapas-style plate […]

Read

September 18, 2013

Kegs & Eggs, i.e. Brunch, starts this Saturday, September 21 from 11am-3pm. Sundays too. Find your happy place with one or more of the following: The Captain’s French Toast: Fresh Challah bread dipped in a Rum-spiked egg & cream batter, ‘crusted’ in Captain Crunch cereal, and accompanied by Liquid Cheesecake, Blueberries, and warm Bourbon Maple Syrup. […]

Read

September 6, 2013

On Wednesday, September 11, we'll release our Flossmoor Station Brewing Company collaboration brew, Smoking Nanners, a 5.5% Smoked Hefeweizen. It's a result of Flossmoor Head Brewer Bjorn Johnson and Greg’s time together in Munich for brew school. Together, they traveled to different regions of Germany, and a memorable stop was in Bamberg, where smoked beers are considered […]

Read

June 27, 2013

Beer. Sausage Fest. Good times. All day this Sunday, June 30. Come drink Aces High, White Rabbit, and Head Full of Zombies; nosh on meat and watch the Pride Parade. It will be epic. Instead of our regular menu, we’ll only serve grilled sausages. On deck are Veal Bratwurst, Swiss Thuringer, Turducken Sausage, and Smoked […]

Read

June 13, 2013

Today, 5pm, is going to be crazy. The doors are opening. We’re changing the world. Be a part of it. Heads up, the kitchen is small and green, so be patient with us. The brewery, however, is firing on all cylinders. When in doubt, just order another beer and like it. We’re serving dinner until […]

Read

May 23, 2013

It’s official. We’re opening. Thursday, June 13 at 5pm. Want a sneak peak of the brewery before then? Stop by Saturday, June 8 from 1-3pm for the very first DHB Growler Saturday. Buy and fill your first growler, try our kick-ass beers and hang out with us. It’s going to feel real good. See you […]

Read

October 30, 2012

Hello Mudda, Hello Fadda… ….here we are at Camp Wandawega, as the guests of Good Beer Hunting and Buckshot Sonny’s, and there’s a world class beer dinner underway! So your boss says to you, “Hey, you wanna cook for thirty five guys at a camp in Wisconsin?” My first thought is if I stab him now […]

Read

September 25, 2012

It all started with a pig…well, a roasted and glazed pig’s head actually. All the greatest experiences are shared. My fondest memories are those spent with friends and neighbors just hanging out on the front porch and enjoying each other’s company. Whether its memories of the front porch, back yard barbecues, or evenings on the […]

Read