We love hop-centric ales. In addition to our IPAs and Pale Ales, we mostly brew traditional, Belgian, and experimental craft beers. DryHop’s brewmaster, Brant Dubovick, is a ninja-genius when it comes to balancing elements like acidity, bitterness, aroma and mouth feel to derive the perfect combination of flavor.

We believe in the power of the palate over a recipe any day.

As brewers, shortening the distance from kettle to glass is incredibly important to us. It gives us greater control over the entire process. Precise temperature control, protection from light and oxygen, proper serving equipment, and the expertise of the pour itself all translate to a better beer.

Oh and don’t forget about the best thing since sliced bread: yes, this.

More about DryHop’s ninja-genius brewmaster?