It’s the most wonderful time of year! MILKSTACHIO is back! This year there’s DOUBLE the reasons to celebrate! For the 11th anniversary, we brewed a Double Pistachio Milk Stout collaboration with Hop Butcher for the World was brewed with unrefined cacao nibs, lactose, and pistachio. The velvet mouthfeel gives way to a smooth, creamy chocolate finish.

We’ll be tapping Double Milkstachio on Friday, December 15th! Don’t miss your chance to taste one of our favorite annual collabs with our homies at Hop Butcher!

For the 10th consecutive year, MILKSTACHIO is back!

Our Pistachio Milk Stout collaboration with Hop Butcher for the World was brewed with unrefined cacao nibs, lactose, and pistachio. The velvet mouthfeel gives way to a smooth creamy chocolate finish.

As an added bonus we’ll have a limited quantity of Milkstachio Crowlers available to go.

For the 10th anniversary of this beer join us to celebrate with the DryHop and Hop Butcher brewers. We’ll have Hop Butcher beers on tap including a few Milkstachio variants!

We’re making a new brew with our friends from Hexe Coffee Co! Join us on Tuesday, November 8th to taste our new Brown Ale made with Hexe Coffee Co’s Barrel-Aged Coldbrew. The Hexe team will be onhand at the event pouring samples of their coffee to enjoy alongside DryHop beers!